NEVIANI, ERASMO

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NEVIANI, ERASMO

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.009 secondi).

A polyphasic approach to detect enterotoxigenic staphylococcus aureus and diarrheagenic Escherichia coli in raw milk Italian cheeses by multiplex PCR

2010 Bernini, V.; Sgarbi, E.; Bove, C. G.; Gatti, M.; Neviani, E.

Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus

2009 Lazzi, C.; Bove, C. G.; Sgarbi, E.; Monica, G.; La Gioia, F.; Sandra, T.; Neviani, E.

Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

2010 Di Cagno, R.; Minervini, G.; Sgarbi, E.; Lazzi, C.; Bernini, V.; Neviani, E.; Gobbetti, M.

Erratum to "Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021)[J. Microbiol. Methods

2010 Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E.

Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients

2014 Sgarbi, E.; Bottari, B.; Gatti, M.; Neviani, E.

Nonstarter lactic acid bacteria volatilomes produced using cheese components

2013 Sgarbi, E.; Lazzi, C.; Tabanelli, G.; Gatti, M.; Neviani, E.; Gardini, F.

Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese

2014 Lazzi, C.; Turroni, S.; Mancini, A.; Sgarbi, E.; Neviani, E.; Brigidi, P.; Gatti, M.

Titolo	Data di pubblicazione	Autore(i)
A polyphasic approach to detect enterotoxigenic staphylococcus aureus and diarrheagenic Escherichia coli in raw milk Italian cheeses by multiplex PCR	1-gen-2010	Bernini, V.; Sgarbi, E.; Bove, C. G.; Gatti, M.; Neviani, E.
Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus	1-gen-2009	Lazzi, C.; Bove, C. G.; Sgarbi, E.; Monica, G.; La Gioia, F.; Sandra, T.; Neviani, E.
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits	1-gen-2010	Di Cagno, R.; Minervini, G.; Sgarbi, E.; Lazzi, C.; Bernini, V.; Neviani, E.; Gobbetti, M.
Erratum to "Application of AFLP fingerprint analysis for studying the biodiversity of Streptococcus thermophilus" 79 (2009) 48-54] (DOI:10.1016/j.mimet.2009.07.021)[J. Microbiol. Methods	1-gen-2010	Lazzi, C.; Bove, C. G.; Sgarbi, E.; Gatti, M.; La Gioia, F.; Torriani, S.; Neviani, E.
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients	1-gen-2014	Sgarbi, E.; Bottari, B.; Gatti, M.; Neviani, E.
Nonstarter lactic acid bacteria volatilomes produced using cheese components	1-gen-2013	Sgarbi, E.; Lazzi, C.; Tabanelli, G.; Gatti, M.; Neviani, E.; Gardini, F.
Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese	1-gen-2014	Lazzi, C.; Turroni, S.; Mancini, A.; Sgarbi, E.; Neviani, E.; Brigidi, P.; Gatti, M.