MUSI, VALENTINA
MUSI, VALENTINA
Dipartimento di Scienze della Vita
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Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study
2026 Cristofolini, M.; Ronsivalle, M. A.; Manicardi, D.; Pizzamiglio, V.; Musi, V.; Bortolazzo, E.; Solieri, L.
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains
2026 Musi, V.; Aiello, E.; Arena, M. P.; De Vero, L.; Pulvirenti, A.; Gullo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study | 1-gen-2026 | Cristofolini, M.; Ronsivalle, M. A.; Manicardi, D.; Pizzamiglio, V.; Musi, V.; Bortolazzo, E.; Solieri, L. | |
| Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains | 1-gen-2026 | Musi, V.; Aiello, E.; Arena, M. P.; De Vero, L.; Pulvirenti, A.; Gullo, M. |