MAMLOUK, DHOUHA
MAMLOUK, DHOUHA
Dip. SCIENZE AGRARIE E DEGLI ALIMENTI
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Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation
2013 Mamlouk, Dhouha; Gullo, Maria
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation
2012 Gullo, Maria; Mamlouk, Dhouha; De Vero, Luciana; Giudici, Paolo
Evaluation and optimisation of bacterial genomic DNA extraction forno-culture techniques applied to vinegars
2011 Mamlouk, Dhouha; C., Hidalgo; M. J., Torija; Gullo, Maria
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates
2021 LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria
No-culture strategy for tracking AAB and yeasts in low-acidic and high polyphenolic niches
2012 Mamlouk, Dhouha; Solieri, Lisa; Gullo, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation | 1-gen-2013 | Mamlouk, Dhouha; Gullo, Maria | |
| Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation | 1-gen-2012 | Gullo, Maria; Mamlouk, Dhouha; De Vero, Luciana; Giudici, Paolo | |
| Evaluation and optimisation of bacterial genomic DNA extraction forno-culture techniques applied to vinegars | 1-gen-2011 | Mamlouk, Dhouha; C., Hidalgo; M. J., Torija; Gullo, Maria | |
| Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates | 1-gen-2021 | LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria | |
| No-culture strategy for tracking AAB and yeasts in low-acidic and high polyphenolic niches | 1-gen-2012 | Mamlouk, Dhouha; Solieri, Lisa; Gullo, Maria |