MAMLOUK, DHOUHA

MAMLOUK, DHOUHA  

Dip. SCIENZE AGRARIE E DEGLI ALIMENTI  

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Titolo Data di pubblicazione Autore(i) File
Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation 1-gen-2013 Mamlouk, Dhouha; Gullo, Maria
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation 1-gen-2012 Gullo, Maria; Mamlouk, Dhouha; De Vero, Luciana; Giudici, Paolo
Evaluation and optimisation of bacterial genomic DNA extraction forno-culture techniques applied to vinegars 1-gen-2011 Mamlouk, Dhouha; C., Hidalgo; M. J., Torija; Gullo, Maria
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates 1-gen-2021 LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria
No-culture strategy for tracking AAB and yeasts in low-acidic and high polyphenolic niches 1-gen-2012 Mamlouk, Dhouha; Solieri, Lisa; Gullo, Maria