CINO, ADELAIDE
CINO, ADELAIDE
Dipartimento di Scienze Chimiche e Geologiche
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Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques
2013 Foca, Giorgia; Salvo, Davide; Cino, Adelaide; Ferrari, Carlotta; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Ulrici, Alessandro
Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies
2011 Volpelli, Luisa Antonella; Cino, Adelaide; Comellini, Michele; Ielo, Maria Cristina; Minelli, Giovanna; LO FIEGO, Domenico Pietro
Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production
2011 Minelli, Giovanna; Cino, Adelaide; Comellini, Michele; Ielo, Maria Cristina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Classification of pig fat samples from different subcutaneous layers by means of fast and non-destructive analytical techniques | 1-gen-2013 | Foca, Giorgia; Salvo, Davide; Cino, Adelaide; Ferrari, Carlotta; Lo Fiego, Domenico Pietro; Minelli, Giovanna; Ulrici, Alessandro | |
| Fatty acid composition of subcutaneous adipose tissue of raw and seasoned ham in three PDO dry-cured ham typologies | 1-gen-2011 | Volpelli, Luisa Antonella; Cino, Adelaide; Comellini, Michele; Ielo, Maria Cristina; Minelli, Giovanna; LO FIEGO, Domenico Pietro | |
| Influence of genetic type on the characteristics of intramuscular fat of pig thighs destined for the PDO production | 1-gen-2011 | Minelli, Giovanna; Cino, Adelaide; Comellini, Michele; Ielo, Maria Cristina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro |