RUTELLA, GIUSEPPINA SEFORA

RUTELLA, GIUSEPPINA SEFORA  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery 1-gen-2016 Rizzello, Carlo G.; Tagliazucchi, Davide; Babini, Elena; Rutella, Giuseppina Sefora; Saa, Danielle L. Taneyo; Gianotti, Andrea
Impact of non-starter lactobacilli on release of peptides with angiotensin-converting enzyme inhibitory and antioxidant activities during bovine milk fermentation 1-gen-2015 Solieri, Lisa; Rutella, Giuseppina Sefora; Tagliazucchi, Davide
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion 1-gen-2016 Rutella, GIUSEPPINA SEFORA; Solieri, Lisa; Martini, Serena; Tagliazucchi, Davide
Survival and bioactivities of selected probiotic lactobacilli in yogurt fermentation and cold storage: New insights for developing a bi-functional dairy food 1-gen-2016 Rutella, GIUSEPPINA SEFORA; Tagliazucchi, Davide; Solieri, Lisa