Sfoglia per Autore
Italian propolis composition in term of geographical origin
2014 Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia
Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena
2015 Bertelli, Davide; Maietti, Annalisa; Papotti, Giulia; Tedeschi, Paola; Bonetti, Gianpiero; Graziosi, Riccardo; Brandolini, Vincenzo; Plessi, Maria
Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis
2015 Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Maietti, Annalisa; Tedeschi, Paola; Marchetti, Andrea; Plessi, Maria
Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis
2016 Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS
2016 Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria
DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR
2016 Bertelli, Davide; Graziosi, Riccardo; Belli, Silvia; Plessi, Maria
Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.)
2016 Bertelli, Davide; Graziosi, Riccardo; Marchetti, Lucia; Plessi, Maria
Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena
2017 Graziosi, Riccardo; Bertelli, Davide; Marchetti, Lucia; Papotti, Giulia; Rossi, Maria Cecilia; Plessi, Maria
Chemical composition of Italian propolis of different ecoregional origin
2018 Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Italian propolis composition in term of geographical origin | 1-gen-2014 | Bertelli, Davide; Graziosi, Riccardo; Papotti, Giulia; Plessi, Maria; Marcazzan, Gian Luigi; Gardini, Silvia | |
| Antioxidant activity, phenolic compounds, and NMR characterization of Balsamic and Traditional Balsamic Vinegar of Modena | 1-gen-2015 | Bertelli, Davide; Maietti, Annalisa; Papotti, Giulia; Tedeschi, Paola; Bonetti, Gianpiero; Graziosi, Riccardo; Brandolini, Vincenzo; Plessi, Maria | |
| Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis | 1-gen-2015 | Papotti, Giulia; Bertelli, Davide; Graziosi, Riccardo; Maietti, Annalisa; Tedeschi, Paola; Marchetti, Andrea; Plessi, Maria | |
| Identification of phenylpropanoid glycosides from Aloysia polystachya (Griseb. et Moldenke) by HPLC-MS analysis | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
| Identification and quantification of phenylpropanoid glycosides in Aloysia polystachya (Griseb and Moldenke) by HPLC-TQMS | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Plessi, Maria | |
| DETERMINATION OF SOY ISOFLAVONES IN FOOD SUPPLEMENTS BY 1H-qNMR | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Belli, Silvia; Plessi, Maria | |
| Usefulness of 1H-NMR in the study of the bioactive compounds of Hop (Humulus Lupulus L.) | 1-gen-2016 | Bertelli, Davide; Graziosi, Riccardo; Marchetti, Lucia; Plessi, Maria | |
| Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena | 1-gen-2017 | Graziosi, Riccardo; Bertelli, Davide; Marchetti, Lucia; Papotti, Giulia; Rossi, Maria Cecilia; Plessi, Maria | |
| Chemical composition of Italian propolis of different ecoregional origin | 1-gen-2018 | Gardini, Silvia; Bertelli, Davide; Marchetti, Lucia; Graziosi, Riccardo; Pinetti, Diego; Plessi, Maria; Luigi Marcazzan, Gian |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile