Sfoglia per Autore D'AMBRA, KATIA
Mostrati risultati da 1 a 3 di 3
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots
2023 D'Ambra, K.; Minelli, G.; Macchioni, P.; Lo Fiego, D. P.
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
2023 Minelli, Giovanna; D’Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
2023 D’Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots | 1-gen-2023 | D'Ambra, K.; Minelli, G.; Macchioni, P.; Lo Fiego, D. P. | |
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs | 1-gen-2023 | Minelli, Giovanna; D’Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro | |
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage | 1-gen-2023 | D’Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro |
Mostrati risultati da 1 a 3 di 3
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