The first two activities of the PhD thesis project are described. In firstly the study about the identification of geographical origin of coffee before and after roasting by Electronic Noses (ENs). The composition of global volatile (constituted by hundreds of volatiles) is determined by different conditions, ENs could be interesting candidates for distinguishing the provenience by exploiting differences in chemical volatile profile. Secondly the aim of this work was to verify the ability of the EN to early detection of fungal infection at early stages of food chain of green Arabica coffee.
Novel Approach for rapid detection and identification of different kind of coffee by electronic nose / Sberveglieri, Veronica. - STAMPA. - 16:(2011), pp. 271-272. (Intervento presentato al convegno 16°Workshop on the developments in the italian PhD Research on food science technology and biotechnology tenutosi a Lodi nel dal 21 al 23 Settembre 2011).
Novel Approach for rapid detection and identification of different kind of coffee by electronic nose
SBERVEGLIERI, VERONICA
2011
Abstract
The first two activities of the PhD thesis project are described. In firstly the study about the identification of geographical origin of coffee before and after roasting by Electronic Noses (ENs). The composition of global volatile (constituted by hundreds of volatiles) is determined by different conditions, ENs could be interesting candidates for distinguishing the provenience by exploiting differences in chemical volatile profile. Secondly the aim of this work was to verify the ability of the EN to early detection of fungal infection at early stages of food chain of green Arabica coffee.
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