High-performance liquid chromatography HPLC analysis of the major fatty acids of the n-3 family and n-6 family in rat serum was carried out. To perform sample cleanup, existing techniques of lipid extraction were tested and modified to achieve maximal free fatty acids recovery in a reasonable time. Concerning chromatographic analyses, p-bromophenacyl bromide was used as ultraviolet (UV)-derivatizing agent followed by reversed-phase HPLC/UV under mobile phase gradient conditions. The optimized and validated procedure was then applied to rats fed with flaxseed oil and a combination of flaxseed, fish and sunflower oils, defined as "dietetic oil", in order to evaluate how their chronic supplementation can influence serum levels of n-3 and n-6 fatty acids.

HPLC analysis of n-3 and n-6 fatty acid levels in rat serum after chronic treatment with dietetic oils / Rustichelli, Cecilia; Avallone, Rossella; Campioli, Enrico; Braghiroli, Daniela; Parenti, Carlo; Baraldi, Mario. - In: JOURNAL OF FOOD LIPIDS. - ISSN 1065-7258. - ELETTRONICO. - 16:4(2009), pp. 422-435. [10.1111/j.1745-4522.2009.01156.x]

HPLC analysis of n-3 and n-6 fatty acid levels in rat serum after chronic treatment with dietetic oils

RUSTICHELLI, Cecilia;AVALLONE, Rossella;CAMPIOLI, Enrico;BRAGHIROLI, Daniela;PARENTI, Carlo;BARALDI, Mario
2009

Abstract

High-performance liquid chromatography HPLC analysis of the major fatty acids of the n-3 family and n-6 family in rat serum was carried out. To perform sample cleanup, existing techniques of lipid extraction were tested and modified to achieve maximal free fatty acids recovery in a reasonable time. Concerning chromatographic analyses, p-bromophenacyl bromide was used as ultraviolet (UV)-derivatizing agent followed by reversed-phase HPLC/UV under mobile phase gradient conditions. The optimized and validated procedure was then applied to rats fed with flaxseed oil and a combination of flaxseed, fish and sunflower oils, defined as "dietetic oil", in order to evaluate how their chronic supplementation can influence serum levels of n-3 and n-6 fatty acids.
2009
16
4
422
435
HPLC analysis of n-3 and n-6 fatty acid levels in rat serum after chronic treatment with dietetic oils / Rustichelli, Cecilia; Avallone, Rossella; Campioli, Enrico; Braghiroli, Daniela; Parenti, Carlo; Baraldi, Mario. - In: JOURNAL OF FOOD LIPIDS. - ISSN 1065-7258. - ELETTRONICO. - 16:4(2009), pp. 422-435. [10.1111/j.1745-4522.2009.01156.x]
Rustichelli, Cecilia; Avallone, Rossella; Campioli, Enrico; Braghiroli, Daniela; Parenti, Carlo; Baraldi, Mario
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/623179
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