GC-MS represents a powerful analytical thecnique that allows a quick and easy determination of VOCs. But the great deal of structural data should be examined critically in order to avoid mistakes .
Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is butylated hydroxytoluene (BHT) a "natural "volatile constituent of truffles?] / P., Davoli; Bellesia, Franco; A., Pinetti. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - STAMPA. - 51:15(2003), pp. 4483-4483. [10.1021/jf034080c]
Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is butylated hydroxytoluene (BHT) a "natural "volatile constituent of truffles?]
BELLESIA, Franco;
2003
Abstract
GC-MS represents a powerful analytical thecnique that allows a quick and easy determination of VOCs. But the great deal of structural data should be examined critically in order to avoid mistakes .
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