The volatile organic compounds of Tuber uncinatum and their headspace variations during storage are determined by purge and trap methodology. The main component was 2-methyl butanol, but 2,4-dithiapentane and 2-thiapentane and 2-thia-3(Z)-pentene, present in lower amounts, are important impact flavor compounds.
The Volatile Organic Compounds of Tuber uncinatum from Middle Italy / Bellesia, Franco; Bianchi, A; Pinetti, A; Tirillini, B.. - In: JOURNAL OF ESSENTIAL OIL RESEARCH. - ISSN 1041-2905. - STAMPA. - 10:(1998), pp. 483-487.
The Volatile Organic Compounds of Tuber uncinatum from Middle Italy
BELLESIA, Franco;
1998
Abstract
The volatile organic compounds of Tuber uncinatum and their headspace variations during storage are determined by purge and trap methodology. The main component was 2-methyl butanol, but 2,4-dithiapentane and 2-thiapentane and 2-thia-3(Z)-pentene, present in lower amounts, are important impact flavor compounds.
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