The application of a selected Acetobacter pasteurianus strain for traditional balsamic vinegar production was assessed. Genomic DNA was extracted from biofilms after enrichment cultures on GYC medium (10% glucose, 1.0% yeast extract, 2.0% calcium carbonate) and used for PCR/denaturing gradient gel electrophoresis, 16S rRNA gene sequencing, and enterobacterial repetitive intergenic consensus/PCR sequencing. Results suggested that double-culture fermentation is suitable for traditional balsamic vinegar acetification.

Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar / Gullo, Maria; DE VERO, Luciana; Giudici, Paolo. - In: APPLIED AND ENVIRONMENTAL MICROBIOLOGY. - ISSN 1098-5336. - ELETTRONICO. - 75(8):(2009), pp. 2585-2589. [10.1128/AEM.02249-08]

Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar

GULLO, Maria;DE VERO, Luciana;GIUDICI, Paolo
2009

Abstract

The application of a selected Acetobacter pasteurianus strain for traditional balsamic vinegar production was assessed. Genomic DNA was extracted from biofilms after enrichment cultures on GYC medium (10% glucose, 1.0% yeast extract, 2.0% calcium carbonate) and used for PCR/denaturing gradient gel electrophoresis, 16S rRNA gene sequencing, and enterobacterial repetitive intergenic consensus/PCR sequencing. Results suggested that double-culture fermentation is suitable for traditional balsamic vinegar acetification.
2009
75(8)
2585
2589
Succession of Selected Strains of Acetobacter pasteurianus and Other Acetic Acid Bacteria in Traditional Balsamic Vinegar / Gullo, Maria; DE VERO, Luciana; Giudici, Paolo. - In: APPLIED AND ENVIRONMENTAL MICROBIOLOGY. - ISSN 1098-5336. - ELETTRONICO. - 75(8):(2009), pp. 2585-2589. [10.1128/AEM.02249-08]
Gullo, Maria; DE VERO, Luciana; Giudici, Paolo
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/598151
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