The carbohydrate and alcohol contents of various types of vinegars were studied. Assays were carried out using enzymatic techniques. The determination of the components of the various vinegars and their interrelationships is a crucial factor.
Determination of the monosaccharide and alcohol content of the balsamic and other vinegars by enzymatic methods / Monzani, Agar; Coppini, Dino; Plessi, Maria. - In: AGRICULTURAL AND BIOLOGICAL CHEMISTRY. - ISSN 0002-1369. - STAMPA. - 52:(1988), pp. 25-30.
Determination of the monosaccharide and alcohol content of the balsamic and other vinegars by enzymatic methods
MONZANI, Agar;COPPINI, Dino;PLESSI, Maria
1988
Abstract
The carbohydrate and alcohol contents of various types of vinegars were studied. Assays were carried out using enzymatic techniques. The determination of the components of the various vinegars and their interrelationships is a crucial factor.
Pubblicazioni consigliate
I metadati presenti in IRIS UNIMORE sono rilasciati con licenza Creative Commons CC0 1.0 Universal, mentre i file delle pubblicazioni sono rilasciati con licenza Attribuzione 4.0 Internazionale (CC BY 4.0), salvo diversa indicazione.
In caso di violazione di copyright, contattare Supporto Iris
