The aim of the present study was to evaluate wether the substitution of 30% fish oil by soybean oil in a rainbow trout diet influences growth parameters, and the sensory and quality characteristics of fillet.

Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition / E., D'Agaro; D., Lanari; E., Piasentier; R., Valusso; Volpelli, Luisa Antonella. - STAMPA. - 1:(2002), pp. 217-217. (Intervento presentato al convegno Feeding for Quality tenutosi a Rhodes nel 2-7 June).

Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition

VOLPELLI, Luisa Antonella
2002

Abstract

The aim of the present study was to evaluate wether the substitution of 30% fish oil by soybean oil in a rainbow trout diet influences growth parameters, and the sensory and quality characteristics of fillet.
2002
Feeding for Quality
Rhodes
2-7 June
E., D'Agaro; D., Lanari; E., Piasentier; R., Valusso; Volpelli, Luisa Antonella
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition / E., D'Agaro; D., Lanari; E., Piasentier; R., Valusso; Volpelli, Luisa Antonella. - STAMPA. - 1:(2002), pp. 217-217. (Intervento presentato al convegno Feeding for Quality tenutosi a Rhodes nel 2-7 June).
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

Licenza Creative Commons
I metadati presenti in IRIS UNIMORE sono rilasciati con licenza Creative Commons CC0 1.0 Universal, mentre i file delle pubblicazioni sono rilasciati con licenza Attribuzione 4.0 Internazionale (CC BY 4.0), salvo diversa indicazione.
In caso di violazione di copyright, contattare Supporto Iris

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/466923
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact