The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts.

The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts / Giudici, Paolo; R. E., Kunkee. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - STAMPA. - 45:(1994), pp. 107-112.

The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts.

GIUDICI, Paolo;
1994

Abstract

The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts.
1994
45
107
112
The effect of nitrogen deficiency and sulfur containing amino acids on the control of the reduction of sulfate to hydrogen sulfide by wine yeasts / Giudici, Paolo; R. E., Kunkee. - In: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE. - ISSN 0002-9254. - STAMPA. - 45:(1994), pp. 107-112.
Giudici, Paolo; R. E., Kunkee
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/452710
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