In a recent paper we found that coffee consumption was associated with a decreased risk of developing asymptomatic PAD in a selected population of pre-menopausal women (Mattioli, Migaldi, & Farinetti, 2018). Women with high coffee consumption had a good adherence to Mediterranean Diet and high levels of physical activity suggesting a healthier lifestyle, a known factor of prevention of atherosclerosis.

Coffee as a nutraceutical beverage / Mattioli, A. V.; Coppi, F.; Farinetti, A.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 122:(2019), pp. 690-691. [10.1016/j.foodres.2019.01.017]

Coffee as a nutraceutical beverage

Mattioli A. V.
Writing – Original Draft Preparation
;
Coppi F.
Writing – Original Draft Preparation
;
Farinetti A.
Writing – Review & Editing
2019

Abstract

In a recent paper we found that coffee consumption was associated with a decreased risk of developing asymptomatic PAD in a selected population of pre-menopausal women (Mattioli, Migaldi, & Farinetti, 2018). Women with high coffee consumption had a good adherence to Mediterranean Diet and high levels of physical activity suggesting a healthier lifestyle, a known factor of prevention of atherosclerosis.
2019
11-feb-2019
122
690
691
Coffee as a nutraceutical beverage / Mattioli, A. V.; Coppi, F.; Farinetti, A.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 122:(2019), pp. 690-691. [10.1016/j.foodres.2019.01.017]
Mattioli, A. V.; Coppi, F.; Farinetti, A.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/1180141
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