15 cooked ham (CH) unflawed samples were analyzed at the beginning and at the end of the shelf-life, while 7 flawed ones were processed only at the date of shipment. Cultivable bacteria on MRS were clusterized through RAPD-PCR Each biotype was identified through amplification of 16S sequences. The microbiota was further characterized by metataxonomic analysis.
Cooked ham microbiota packed in modified atmosphere / Sirangelo, Tiziana M.. - (2017). (Intervento presentato al convegno 22st PhD Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology tenutosi a Bolzano nel 20-22 September 2017).
Cooked ham microbiota packed in modified atmosphere
Tiziana M. Sirangelo
2017
Abstract
15 cooked ham (CH) unflawed samples were analyzed at the beginning and at the end of the shelf-life, while 7 flawed ones were processed only at the date of shipment. Cultivable bacteria on MRS were clusterized through RAPD-PCR Each biotype was identified through amplification of 16S sequences. The microbiota was further characterized by metataxonomic analysis.
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