MEZZETTI, FRANCESCO
MEZZETTI, FRANCESCO
A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production
2018 Bonciani, Tommaso; De Vero, Luciana; Mezzetti, Francesco; Fay, Justin C.; Giudici, Paolo
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM
2019 Minelli, Giovanna; Paolo, Macchioni; Mezzetti, Francesco; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Faeti, V.; LO FIEGO, Domenico Pietro
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs
2017 Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage
2017 Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
2020 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp
Exploitation of an evolution strategy to select yeast strains improved in glutathione production.
2015 Solieri, Lisa; DE VERO, Luciana; Mezzetti, Francesco; Bizzarri, Melissa; Giudici, Paolo
Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae
2017 Mezzetti, Francesco; Fay, Justin C; Giudici, Paolo; DE VERO, Luciana
High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains
2017 DE VERO, Luciana; Bonciani, Tommaso; Verspohl, Alexandra; Mezzetti, Francesco; Giudici, Paolo
Pig meat and health: is it a possible binomial?
2016 LO FIEGO, Domenico Pietro; Belmonte, ANNA MARIA; Mezzetti, Francesco
Pig meat-health: a possible binomial?
2018 Lo Fiego, D. P.; Belmonte, A. M.; Mezzetti, F.
Unimore Microbial Culture Collection: a source for providing novel yeasts for winemaking.
2015 DE VERO, Luciana; Bonciani, Tommaso; Verspohl, Alexandra; Mezzetti, Francesco; Bizzarri, Melissa; Solieri, Lisa; Giudici, Paolo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production | 1-gen-2018 | Bonciani, Tommaso; De Vero, Luciana; Mezzetti, Francesco; Fay, Justin C.; Giudici, Paolo | |
| CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM | 1-gen-2019 | Minelli, Giovanna; Paolo, Macchioni; Mezzetti, Francesco; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Faeti, V.; LO FIEGO, Domenico Pietro | |
| Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs | 1-gen-2017 | Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro | |
| Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage | 1-gen-2017 | Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro | |
| EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK | 1-gen-2020 | Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp | |
| Exploitation of an evolution strategy to select yeast strains improved in glutathione production. | 1-gen-2015 | Solieri, Lisa; DE VERO, Luciana; Mezzetti, Francesco; Bizzarri, Melissa; Giudici, Paolo | |
| Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae | 1-gen-2017 | Mezzetti, Francesco; Fay, Justin C; Giudici, Paolo; DE VERO, Luciana | |
| High-glutathione producing yeasts obtained by genetic improvement strategies: a focus on adaptive evolution approaches for novel wine strains | 1-gen-2017 | DE VERO, Luciana; Bonciani, Tommaso; Verspohl, Alexandra; Mezzetti, Francesco; Giudici, Paolo | |
| Pig meat and health: is it a possible binomial? | 1-gen-2016 | LO FIEGO, Domenico Pietro; Belmonte, ANNA MARIA; Mezzetti, Francesco | |
| Pig meat-health: a possible binomial? | 1-gen-2018 | Lo Fiego, D. P.; Belmonte, A. M.; Mezzetti, F. | |
| Unimore Microbial Culture Collection: a source for providing novel yeasts for winemaking. | 1-gen-2015 | DE VERO, Luciana; Bonciani, Tommaso; Verspohl, Alexandra; Mezzetti, Francesco; Bizzarri, Melissa; Solieri, Lisa; Giudici, Paolo |