statistiche per ANTONELLI, Andrea

Distribuzione geografica

Continente	#
NA - Nord America	7924
EU - Europa	7678
AS - Asia	783
SA - Sud America	43
AF - Africa	35
OC - Oceania	13
Continente sconosciuto - Info sul continente non disponibili	9
Totale	16485

Salva come PNG Salva come JPEG

Nazione	#
US - Stati Uniti d'America	7810
GB - Regno Unito	2987
IT - Italia	2319
DE - Germania	895
UA - Ucraina	394
FR - Francia	319
CN - Cina	299
TR - Turchia	273
SE - Svezia	271
BG - Bulgaria	172
FI - Finlandia	113
CA - Canada	108
IN - India	34
RU - Federazione Russa	32
ES - Italia	30
PH - Filippine	24
JP - Giappone	22
VN - Vietnam	22
GR - Grecia	19
CO - Colombia	18
KR - Corea	16
RO - Romania	16
TN - Tunisia	16
CH - Svizzera	15
CZ - Repubblica Ceca	14
ID - Indonesia	13
MY - Malesia	13
PL - Polonia	13
AT - Austria	12
IE - Irlanda	12
BR - Brasile	11
TH - Thailandia	11
BE - Belgio	9
IR - Iran	9
TW - Taiwan	9
AU - Australia	8
EU - Europa	8
SG - Singapore	8
HU - Ungheria	7
AR - Argentina	6
BD - Bangladesh	6
DK - Danimarca	6
NL - Olanda	6
EG - Egitto	5
NZ - Nuova Zelanda	5
PT - Portogallo	5
AE - Emirati Arabi Uniti	4
DZ - Algeria	4
KZ - Kazakistan	4
MX - Messico	4
BA - Bosnia-Erzegovina	3
CL - Cile	3
GE - Georgia	3
ME - Montenegro	3
RS - Serbia	3
BJ - Benin	2
BZ - Belize	2
EC - Ecuador	2
IL - Israele	2
JO - Giordania	2
LB - Libano	2
LK - Sri Lanka	2
SA - Arabia Saudita	2
SK - Slovacchia (Repubblica Slovacca)	2
ZA - Sudafrica	2
A2 - ???statistics.table.value.countryCode.A2???	1
BO - Bolivia	1
EE - Estonia	1
MM - Myanmar	1
NG - Nigeria	1
PK - Pakistan	1
PY - Paraguay	1
RE - Reunion	1
RW - Ruanda	1
SD - Sudan	1
TG - Togo	1
TZ - Tanzania	1
UZ - Uzbekistan	1
VE - Venezuela	1
Totale	16485

Salva come PNG Salva come JPEG

Città	#
Southend	2686
Fairfield	1287
Woodbridge	900
Jacksonville	779
Dearborn	637
Ann Arbor	545
Houston	521
Wilmington	513
Seattle	443
Ashburn	427
Modena	388
Cambridge	383
Sofia	163
Izmir	152
San Diego	149
Eugene	138
Redwood City	130
Beijing	129
Bologna	103
Ottawa	88
Milan	60
Fremont	51
Parma	50
Cattolica	37
Norwalk	35
Rome	34
Falls Church	30
Mountain View	29
Nanjing	28
Hefei	26
Torino	25
Dallas	21
Napoli	19
San Mateo	19
Reggio Nell'emilia	18
Verona	18
Palermo	16
Guangzhou	15
Kunming	15
Piacenza	15
Dong Ket	14
Bogotá	13
Padova	13
Segrate	13
Florence	11
Jinan	10
Leawood	10
Rimini	10
Toronto	10
Udine	10
Auburn Hills	9
Fidenza	9
Istanbul	9
Nanchang	9
Taipei	9
Augusta	8
Catania	8
Filottrano	8
Grafing	8
Hanoi	8
Los Angeles	8
Pavia	8
Prato	8
Indiana	7
Lainate	7
Pisa	7
Podenzano	7
Rivergaro	7
San Felice	7
Shanghai	7
Centro	6
Davis	6
Formigine	6
Genova	6
Imola	6
Menlo Park	6
San Giuliano Milanese	6
San Michele All'adige	6
Scandiano	6
Vigevano	6
Wuhan	6
Bangkok	5
Bari	5
Bolzano	5
Brno	5
Carpi	5
Cesena	5
Costabissara	5
Dhaka	5
Duncan	5
Jakarta	5
Legnaro	5
Livorno	5
New York	5
Paris	5
Perugia	5
Seoul	5
Andover	4
Barcelona	4
Cadeo	4
Totale	11552

Salva come PNG Salva come JPEG

Nome	#
Applicazione della gascromatografia con colonne capillari all’analisi chimica del vino e dei suoi derivati.	260
Profilo aromatico di Malvasia odorosissima (Malvasia Casalini)	237
Applications of capillary gas chromatography to the quality control of butter and related products	200
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products	197
La Chimica degli Alimenti	196
Determination of Free Soluble Phenolic Compounds in Grains of Ancient Wheat Varieties (Triticum sp. pl.) by Liquid Chromatography−Tandem Mass Spectrometry	194
Electronic eye for the prediction of parameters related to grape ripening	186
Metabolomics fingerprint of Philippine coffee by SPME-GC-MS for geographical and varietal classification	186
Automated evaluation of food colour by means of multivariate image analysis coupled to a wavelet-based classification algorithm	184
Studio delle relazioni tra acidità, concentrazione zuccherina, concentrazione di composti di natura furanica ed invecchiamento in batterie per la produzione di Aceto Balsamico Tradizionale di Reggio Emilia mediante metodologie chemiometriche	180
Aromatic Characterisation of Malvasia Odorosissima Grapevines and Comparison with Malvasia di Candia Aromatica	175
A chemometric study of pesto sauce appearance and of its relation to pigment concentration	174
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection	172
Study of the repartition of phthalate esters during distillation of wine for spirit production	172
Ampelographic and chemical characterization of Reggio Emilia and Modena (Northern Italy) grapes for two traditional seasonings:'saba'and'agresto'	169
Pyroglutamic acid development during grape must cooking.	168
Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]	165
HPLC determination of organic acids in Traditional Balsamic Vinegar of Reggio Emilia	163
Occurrence and evolution of amino acids during grape must cooking	163
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples	163
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose	161
First approach to manage the invasive Halyomorpha halys in Italy: a three-year project.	160
Extraction and quantification of main pigments in pesto sauces	159
Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters.	157
Composition of some commercial grappas (grape marc spirit):the anomalous presence of 1,1-diethoxy-3-methylbutane:a case study	154
Influenza della composizione sulla qualità dell’Aceto Balsamico Tradizionale	153
Sottoprodotti agroalimentari valorizzati con le mosche soldato	152
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics.	151
Ampelographic and chemical characterization of local grapes for ‘saba’ and ‘agresto’ in Reggio Emilia and Modena (Northern Italy)	149
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh	147
Sugar content and profile of Zucchella and Ramassin, local Italian plums used for no-added sugar traditional jam manufacturing	147
Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques	147
Aromatic profile of Malvasia odorosissima and Malvasia di Candia aromatica grapevines used for white sparkling wines	145
Yeast influence on volatile composition of wines	145
Essential Oils: SPE Fractionation	144
Pilot scale dealcoholization of wine by extraction with solid carbon dioxide	144
Determination of furanic compounds in traditional balsamic vinegars by ion-exclusion liquid chromatography and diode-array detection	143
Aromatic profile of white sweet semi-sparkling wine from Malvasia di Candia aromatica grapes	143
The potential of pyrolysis-(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics	138
Pyrolysis and thermally assisted hydrolysis-methylation-gas chromatography/mass spectrometry of sound and degraded wine bottle cork	138
Sensory characterisation of wine vinegars	137
Characterisation of white vinegars of different sources with artificial neural networks	133
Techniques of resveratrol silylation	133
Ultra fast analysis of subcutaneous pork fat	133
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose.	133
POLYALCOHOLS IN VINEGAR AS AN ORIGIN DISCRIMINATOR	131
Chemical composition of wood casks for wine ageing as determined by pyrolysis/GC/MS	131
A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegar	130
Strategie di studio e conservazione della biodiversità viticola dell’Emilia Romagna e del Lazio	129
Black soldier fly (Hermetia illucens L.): effect on the fat integrity using different approaches to the killing of the prepupae	128
LIQUID-LIQUID EXTRACTION OF SILYLATED POLYALCOHOLS FROM VINEGAR AND THEIR DETERMINATION BY CAPILLARY GC.	128
Study of aroma and polymer interactions.	128
Heat-induced chemical modification of grape must as related to its concentration during the production of Traditional Balsamic Vinegar: a preliminary approach.	124
Alcohols in food and beverages.	124
Lipid profile and growth of black soldier flies (Hermetia illucens, Stratiomyidae) reared on by‐products from different food chains	122
A study of the relationships among acidity, sugar and furanic compound concentrations in set of casks for Aceto Balsamico Tradizionale of Reggio Emilia by means of multivariate techniques	121
CIMICE ASIATICA, IN VIGNETO. vero o falso problema?	121
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis.	121
Modifications of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation	120
Study of aroma profile in Malvasia di Candia Aromatica	119
Andamento dei composti furanici in batterie per la produzione dell’Aceto Balsamico Tradizionale di Reggio Emilia	117
Studio della composizione antocianica in vitigni reggiani a bacca rossa	117
Chemometric discrimination of Philippine Civet Coffee using Electronic Nose and Gas Chromatography Mass Spectrometry	115
Phenolic compounds profile of ancient grains (Triticum spp.)	115
Study of anthocyanin profile for valorization of autochthonous grapevine (Vitis vinifera L.) cultivars of the Emilia Romagna region	113
Physico-chemical and sensory characterization of Pescabivona P.G.I., a sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study	112
Determination of diallyl thiosulfinate (allicin) in garlic (Allium sativum L.) by high-performance liquid chromatography with a post-column photochemical reactor	112
Valutazione di composti aromatici in vini ottenuti utilizzando differenti ceppi di lieviti Saccharomyces	110
Analysis of some Italian lemon liquors (Limoncello)	109
Pescabivona: caratterizzazione e specificità dei frutti nell’ambito del regime di qualità IGP	106
Analisi cromatografiche del legno di botti per l’invecchiamento del vino	104
Caratterizzazione e valutazione di vitigni tradizionali emiliani: analisi dei profili antocianico ed aromatico	102
Dealcolazione e recupero degli aromi del vino con tecniche di permoseparazione, dialisi e CO2 quale fluido di estrazione.	102
INDAGINE CHIMICO FISICA DELL’UVA PER LA VALORIZZAZIONE E CONSERVAZIONE DEI VITIGNI AUTOCTONI DELL'EMILIA ROMAGNA	102
Processo per la dealcolazione del vino e della birra con CO2 allo stato solido	101
Determination of volatiles in spirits using combined stationary phases in capillary GC	101
A study on acetification process to produce olive vinegar from oil mill wastewaters	98
Aroma compounds in wines from Malvasia aromatica di Candia	97
Valutazione sensoriale di birre ottenute con ceppi di lievito diversi: un caso studio	97
Determination of phthalte esters by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction (USVADLLME) coupled with gas chromatography/mass spectrometry.	96
Indagine chimico fisica dell’uva per la valorizzazione dei vitigni autoctoni dell’Emilia Romagna	96
Ethanol determination by packed GLC: A quick method with small sample amount and high sensitivity.	95
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET	95
Study on roman camomile (Anthemis nobilis)	94
La composizione aromatica dei distillati di vino in funzione dei ceppi di lievito e del grado di maturazione delle uve	94
Aglio al posto degli antibitici. Animali più pesanti e più sani.	94
Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes	93
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market	92
By-product Valorisation and Innovation Sustainable in the Agri-Food supply chain: Laboratory Researches.	92
Effect of the wine-making process on the volatile compounds of distillates	92
Composition of grapes from cv. Trebbiano romagnolo affected by esca disease	90
Characterisation of local varieties of peach [Prunus persica (L.) Batch] and grapevine [Vitis vinifera L., 1753]	89
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products	89
Analisi multivariata di immagini digitali per la valutazione di matrici alimentari eterogenee	89
Evaluation of the Colour of “Pesto” by means of Digital Image Analysis coupled to a Wavelet-Based Classification Algorithm	88
L’anidride solforosa	88
Studio dei profili delle sostanze aromatiche glicosilate di vitigni (Vitis vinifera L) autoctoni dell’Emilia Romagna	88
Cimice asiatica su pero: monitoraggio e difesa	87
Determinazione dei parametri chimico-fisici nell’Aceto Balsamico Tradizionale di Reggio Emilia (ABTRE) e loro correlazione con il giudizio sensoriale.	87
Studio sensoriale sulle acque: approccio sperimentale	87
Totale	13172

Salva come PNG Salva come JPEG

Categoria	#
all - tutte	16796
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	16796

Salva come PNG Salva come JPEG

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2016/2017	140	0	0	0	0	0	0	0	0	0	0	0	140
2017/2018	1569	198	19	85	426	40	267	188	117	47	36	112	34
2018/2019	2450	76	188	123	132	140	107	276	72	267	214	474	381
2019/2020	4481	440	161	212	344	548	605	615	417	451	232	251	205
2020/2021	3844	430	203	286	293	464	248	341	375	411	401	220	172
2021/2022	3304	176	411	251	308	151	185	156	185	340	301	634	206
Totale													16796