Sfoglia per Rivista
KOMBUCHA TEA: A BIORESOURCE FOR ACETICACID BACTERIA
2012 L., Kallel; Gullo, Maria; M., Hamdi
No-culture strategy for tracking AAB and yeasts in low-acidic and high polyphenolic niches
2012 Mamlouk, Dhouha; Solieri, Lisa; Gullo, Maria
Oxidation of sugars and polyalcohols by acetic acid bacteria during surface culture fermentation
2012 Giudici, Paolo; Gullo, Maria; DE VERO, Luciana
Protected geographical status: limits and opporunities for vinegar
2012 Giudici, Paolo
Sensory analysis of traditional balsamic vinegars: current state and future perspectives
2014 Lemmetti, Federico; Solieri, Lisa; Bonciani, Tommaso; Zanichelli, Gabriele; Giudici, Paolo
Significance and management of acetic acid bacteria culture collections
2013 DE VERO, Luciana; Giudici, Paolo
Simple procedure to discriminate among balsamic vinegars
2012 Lemmetti, Federico; Giudici, Paolo
The age of balsamic vinegar: residence time and chemical descriptors
2012 Lemmetti, Federico; Giudici, Paolo
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile