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Titolo Data di pubblicazione Autore(i) File
Acetic Acid Bacteria 1-gen-2011 Gullo, Maria
Acetic acid bacteria culture collection: significance and management 1-gen-2012 DE VERO, Luciana
Acetic acid bacteria: features and impact in bio-applications 1-gen-2013 I., Garcia Garcia; Gullo, Maria
DIVERSITY AND DYNAMICS OF CULTIVABLEPOPULATION OF ACETIC ACID BACTERIA ANDYEASTS IN KOMBUCHA 1-gen-2012 Solieri, Lisa; D., Mamlouk; L., Kallel; Gullo, Maria
Editorial Board 1-gen-2012 Gullo, Maria
Fermentation strategy to produce high gluconate vinegar 1-gen-2016 Giudici, Paolo; DE VERO, Luciana; Gullo, Maria; Solieri, Lisa; Lemmetti, Federico
HOW DIFFERENT CARBON SOURCES ANDCONDITIONS MAKE AAB “WORKING” STRAINS:ACETOBACTER PASTEURIANUS STRAIN AB0220IN SUPERFICIAL ACETIFICATION SYSTEM ASCASE STUDY 1-gen-2012 Gullo, Maria
KOMBUCHA TEA: A BIORESOURCE FOR ACETICACID BACTERIA 1-gen-2012 L., Kallel; Gullo, Maria; M., Hamdi
No-culture strategy for tracking AAB and yeasts in low-acidic and high polyphenolic niches 1-gen-2012 Mamlouk, Dhouha; Solieri, Lisa; Gullo, Maria
Oxidation of sugars and polyalcohols by acetic acid bacteria during surface culture fermentation 1-gen-2012 Giudici, Paolo; Gullo, Maria; DE VERO, Luciana
Protected geographical status: limits and opporunities for vinegar 1-gen-2012 Giudici, Paolo
Sensory analysis of traditional balsamic vinegars: current state and future perspectives 1-gen-2014 Lemmetti, Federico; Solieri, Lisa; Bonciani, Tommaso; Zanichelli, Gabriele; Giudici, Paolo
Significance and management of acetic acid bacteria culture collections 1-gen-2013 DE VERO, Luciana; Giudici, Paolo
Simple procedure to discriminate among balsamic vinegars 1-gen-2012 Lemmetti, Federico; Giudici, Paolo
The age of balsamic vinegar: residence time and chemical descriptors 1-gen-2012 Lemmetti, Federico; Giudici, Paolo
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