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Mass spectrometry characterization of Escherichia coli K4 oligosaccharides from 2-mers to more than 20-mers
2007 Volpi, Nicola
Mass spectrometry for the characterization of unsulfated chondroitin oligosaccharides from 2-mers to 16-mers. Comparison with hyaluronic acid oligomers
2008 Volpi, Nicola; Z., Zhang; R. J., Linhardt
Pyrolysis and thermally assisted hydrolysis-methylation-gas chromatography/mass spectrometry of sound and degraded wine bottle cork
1996 G. C., Galletti; P., Bocchini; Antonelli, Andrea
The potential of pyrolysis-(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics
1993 G. C., Galletti; Antonelli, Andrea
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Mass spectrometry characterization of Escherichia coli K4 oligosaccharides from 2-mers to more than 20-mers | 1-gen-2007 | Volpi, Nicola | |
Mass spectrometry for the characterization of unsulfated chondroitin oligosaccharides from 2-mers to 16-mers. Comparison with hyaluronic acid oligomers | 1-gen-2008 | Volpi, Nicola; Z., Zhang; R. J., Linhardt | |
Pyrolysis and thermally assisted hydrolysis-methylation-gas chromatography/mass spectrometry of sound and degraded wine bottle cork | 1-gen-1996 | G. C., Galletti; P., Bocchini; Antonelli, Andrea | |
The potential of pyrolysis-(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics | 1-gen-1993 | G. C., Galletti; Antonelli, Andrea |
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