Sfoglia per Rivista PACKAGING TECHNOLOGY AND SCIENCE
Design of a functional box for take-away pizza. Packaging
1999 Fava, Patrizia; Piergiovanni, L.; Pagliarini, E.
Diffusional behaviour of essential oil components in active packaging polypropylene films by Multiple Head-Space-Solid Phase Microextraction-Gas Chromatography (MHS-SPME-GC-MS)
2013 Licciardello, F.; Muratore, G; Mercea, P.; Tosa, V.; Nerin, C.
Measurement of ethylene permeability of plastic films.
1992 Fava, Patrizia; Scolaro, M.; Piergiovanni, L.
Microbiological quality and shelf life of chilled cod fillets in vacuum-skin and modified atmosphere packaging.
1993 Galli, A.; Franzetti, L.; Carelli, S.; Piergiovanni, L.; Fava, Patrizia
Modelling acidic corrosion of aluminium foil in contact with foods
1990 Piergiovanni, L.; Fava, P.; Ciappellano, S.; Testolin, G.
Polariscopic imaging and vibrational characterization of hybrid films for packaging
2008 MARINO I., G; LOTTICI P., P; Rizzetti, C; Montenero, A; Rocchetti, M; Toselli, M; Marini, M; Pilati, Francesco
Quality Changes of Extra Virgin Olive Oil Packaged in Coloured Polyethylene Terephthalate Bottles Stored Under Different Lighting Conditions
2014 Rizzo, V.; Torri, L.; Licciardello, F.; Piergiovanni, L.; Muratore, G
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