Sfoglia per Autore
Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion
2015 Tagliazucchi, Davide; Martini, Serena; Bellesia, Andrea; Conte, Angela
Colon-available dietary melanoidins exhibit cytotoxic activity on human colon adenocarcinoma cell lines
2016 Tagliazucchi, D.; Martini, S.; Conte, A
Bioaccesssibility and bioactivity of polyphenols extracted from six cherry cultivars
2016 Martini, S.; Tagliazucchi, D; Conte, A
Release of the Antihypertensive Tripeptides Valine-Proline-Proline and Isoleucine-Proline-Proline from Bovine Milk Caseins during in Vitro Gastrointestinal Digestion
2016 Rutella, GIUSEPPINA SEFORA; Solieri, Lisa; Martini, Serena; Tagliazucchi, Davide
Identification and in vitro bioaccessibility of dark chocolate phenolic compounds
2017 Martini, S.; Conte, A.; Tagliazucchi, D.
Chocolate melanoidins as a carrier for the delivery of phenolic compounds in the gut
2017 Martini, S.; Conte, A.; Tagliazucchi, D.
ANTIFUNGAL ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF TROPICAL PLANTS AGAINST TOMATO FUNGAL PATHOGENES.
2017 Mekam, Pascal Noel; Martini, Serena; Tagliazucchi, Davide; Nguefack, Julienne; Stefani, Emilio
PEPTIDOMIC PROFILE OF IN VITRO DIGESTED BOVINE, CAMEL, GOAT AND SHEEP MILK
2017 Tagliazucchi, Davide; Martini, Serena; Sherif, Shamsia; Ahmed, Helal; Conte, Angela
Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars
2017 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
LC-ESI-QTOF-MS identification of novel antioxidant peptides obtained by enzymatic and microbial hydrolysis of vegetable proteins
2017 Babini, Elena; Tagliazucchi, Davide; Martini, Serena; Più, Lucilla Dei; Gianotti, Andrea
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat
2018 Martini, Serena; Cavalchi, Martina; Conte, Angela; Tagliazucchi, Davide
Bioaccessibility, bioactivity and cell metabolism of dark chocolate phenolic compounds after in vitro gastro-intestinal digestion
2018 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder
2018 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk
2018 Tagliazucchi, Davide; Martini, Serena; Shamsia, Sherif; MOHAMED IBRAHIM HELAL, Ahmed; Conte, Angela
Comparative peptidomic profile and bioactivities of cooked beef, pork, chicken and turkey meat after in vitro gastro-intestinal digestion
2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Antiproliferative Activity and Cell Metabolism of Hydroxycinnamic Acids in Human Colon Adenocarcinoma Cell Lines
2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Activity of extracts from three tropical plants towards fungi pathogenic to tomato (Solanum lycopersicum)
2019 Mekam, Pascal Noel; Martini, Serena; Nguefack, Julienne; Tagliazucchi, Davide; Mangoumou, Ghislaine Ndonkeu; Stefani, Emilio
Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
2019 Tagliazucchi, Davide; Martini, Serena; Solieri, Lisa
Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds
2019 Martini, Serena; Conte, Angela; Tagliazucchi, Davide
Protocatechuic and 3,4-Dihydroxyphenylacetic Acids Inhibit Protein Glycation by Binding Lysine through a Metal-Catalyzed Oxidative Mechanism
2019 Tagliazucchi, Davide; Martini, Serena; Conte, Angela
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