Sfoglia per Autore LA CHINA, SALVATORE
Biotechnological production of cellulose by acetic acid bacteria: current state and perspectives
2018 Gullo, M; LA CHINA, Salvatore; Falcone, Pm; Giudici, P
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review
2018 LA CHINA, Salvatore; Zanichelli, Gabriele; DE VERO, Luciana; Gullo, Maria
Preparation and characterization of active chitosan/bacterial cellulose nano-whisker composite film enriched with lauroyl arginate ethyl for food packaging applications - Microbial Diversity 2019
2019 Haghighi, Hossein; LA CHINA, Salvatore; Gullo, Maria; Pulvirenti, Andrea
Exploring K2G30 Genome: A High Bacterial Cellulose Producing Strain in Glucose and Mannitol Based Media
2019 Gullo, Maria; LA CHINA, Salvatore; Petroni, Giulio; Di Gregorio, Simona; Giudici, Paolo
Genome sequencing and phylogenetic analysis of K1G4: a new Komagataeibacter strain producing bacterial cellulose from different carbon sources
2020 La China, S.; Bezzecchi, A.; Moya, F.; Petroni, G.; Di Gregorio, S.; Gullo, M.
Conducting High acetic acid and temperature acetification processes by Acetobacter pasteurianus UMCC 2951
2020 Pothimon, Ruttipron; Gullo, Maria; La China, Salvatore; Thompson, Anthony Keith; Krusong, Warawut
Characterization of bio-nanocomposite films based on gelatin/polyvinyl alcohol blend reinforced with bacterial cellulose nanowhiskers for food packaging applications
2021 Haghighi, Hossein; Gullo, Maria; La China, Salvatore; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Assessing effectiveness of Komagataeibacter strains for producing surface-microstructured cellulose via guided assembly-based biolithography.
2021 Brugnoli, M.; Robotti, F.; China, La; Anguluri, K.; Haghighi, H.; Bottan, S.; Ferrari, A.; Gullo, M.
Kombucha Tea as a Reservoir of Cellulose Producing Bacteria: Assessing Diversity among Komagataeibacter Isolates
2021 LA CHINA, Salvatore; DE VERO, Luciana; Anguluri, Kavitha; Brugnoli, Marcello; Mamlouk, Dhouha; Gullo, Maria
Mechanical and structural properties of environmental green composites based on functionalized bacterial cellulose
2021 Barbi, S.; Taurino, C.; La China, S.; Anguluri, K.; Gullo, M.; Montorsi, M.
A new Ciboria sp. for soil mycoremediation and the bacterial contribution to the depletion of total petroleum hydrocarbons
2021 Di Gregorio, Simona; Becarelli, Simone; Chicca, Ilaria; LA CHINA, Salvatore; Siracusa, Giovanna; Bardi, Alessandra; Gullo, Maria; Petroni, Giulio; Bernard Levin, David
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains
2021 De Vero, Luciana; Iosca, Giovanna; La China, Salvatore; Licciardello, Fabio; Gullo, Maria; Pulvirenti, Andrea
Analisi fenotipiche e genomiche di ceppi del genere Komagataeibacter per elucidare i meccanismi di biosintesi della cellulosa
2021 LA CHINA, Salvatore
Candidate Acetic Acid Bacteria Strains for Levan Production
2022 Anguluri, Kavitha; LA CHINA, Salvatore; Brugnoli, Marcello; DE VERO, Luciana; Pulvirenti, Andrea; Cassanelli, Stefano; Gullo, Maria
Defining Paenibacillus azoreducens (P8) and Acetobacter pasteurianus (UMCC 2951) strains performances in producing acetic acid
2022 Krusong, Warawut; La China, Salvatore; Pothimon, Ruttipron; Gullo, Maria
Better under stress: Improving bacterial cellulose production by Komagataeibacter xylinus K2G30 (UMCC 2756) using adaptive laboratory evolution
2022 Anguluri, K.; La China, S.; Brugnoli, M.; Cassanelli, S.; Gullo, M.
The seed-associated microbiome: relationship with seedling development in two rainfed rice cultivars from Cameroon
2023 Nanfack, A. D.; Musonerimana, S.; La China, S.; Giovanardi, D.; Stefani, E.
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose
2023 Brugnoli, Marcello; LA CHINA, Salvatore; Lasagni, Federico; Valeria Romeo, Flora; Pulvirenti, Andrea; Gullo, Maria
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