Sfoglia per Rivista VETERINARY RESEARCH COMMUNICATIONS
Mostrati risultati da 1 a 8 di 8
Development of a predictive equation of the subcutaneous fat thickness of pig thighs
2008 LO FIEGO, Domenico Pietro; Falcone, Pm; Ielo, M. C.
Effect of dietary pantothenic acid supplementation on meat and carcass traits in the heavy pig
2006 P., Santoro; P., Macchioni; L., Franchi; F., Tassone; Mc, Ielo; LO FIEGO, Domenico Pietro
Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of Parma dry-cured ham
2005 Ln, Costa; LO FIEGO, Domenico Pietro; F., Tassone; V., Russo
Effect of stunning voltage and scalding method on the incidence of the “red skin” defect of Parma ham
2009 LO FIEGO, Domenico Pietro; Comellini, Michele; Ielo, Maria Cristina; F., Tassone; Volpelli, Luisa Antonella
Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process
2008 L., Nanni Costa; F., Tassone; Comellini, Michele; Ielo, Maria Cristina; LO FIEGO, Domenico Pietro; V., Russo
The behaviour of the lactating sow as affected by two different feeding techniques
2005 Scipioni, Rosanna; G., Martelli; R., Paganelli; L., Sardi
The effects of the duration of the artificial photoperiod on the growth parameters and behaviour of heavy pigs
2005 G., Martelli; M., Scalabrin; Scipioni, Rosanna; L., Sardi
The relationship between carcass bruising in bulls and behaviour observed during pre-slaughter phases
2006 Ln, Costa; LO FIEGO, Domenico Pietro; F., Tassone; V., Russo
Mostrati risultati da 1 a 8 di 8
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